Large Pastry Cakes for Events & Occassions

2,3633,150

We can make custom flavor layered cake combinations with any of the flavors below for your special occasions either as layered Sheet cakes, Tiered cakes or Pastry Slices: Mention all details in “Additional Comments” when checking out.

We have offers for higher quantities, pls email orders@cupcakenoggins.com

Flavors marked with ** are Eggless

FOR 3KG to 10KG
(Round(Tiered), Square (Tiered or Slab),

3KGS – 750/KG
4KGS-700/KG
5KGS-600/KG
6KGS ABOVE – 500/KG

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SIGNATURE CAKES

  • VANILLA BUTTERCREAM CAKE (Any color Buttercream frosting, Choice of nut topping)
  • RED VELVET
  • **HAZELNUT BANANA VANILLA
  • CARROT WALNUT
  • **PB&J CAKE (chocolate cake filled with a Blueberry jam & topped with peanut butter Buttercream)
  • VANILLA FUDGE CAKE (Vanilla cake with a chocolate fudge topping)

FRESH FRUIT CAKES

  • **BERRY RAINBOW CAKE (Whole berries, no crush)
  • LEMON BLUEBERRY CAKE
  • **PINEAPPLE
  • **KIWI
  • **STRAWBERRY CHOCOLATE/ STRAWBERRY
  • FRUIT/LEMON PAVLOVA CAKE (lovely for summers filled with a light custard and fruits, topped by a meringue layer)
  • **MANGO
  • **STRAWBERRY
  • ORANGE
  • **BLUEBERRY MOUSSE CAKE
  • **MANGO/STRAWBERRY MOUSSE CAKE
  • **MANGO CHOCOLATE TRUFFLE
  • **ORANGE CHOCOLATE TRUFFLE

CHOCOLATE CAKES

  • **TUXEDO (Chocolate & Vanilla Marbled)
  • THE WALDORF CHOCOLATE CAKE (Light sponge chocolate cake with Cream cheese frosting)
  • **CHOCOLATE MOCHA
  • **CHOCOLATE SALTED CARAMEL
  • **TRIPLE CHOCOLATE FUDGE CAKE
  • **AFTER EIGHT (Mint Chocolate)
  • **CHOCOLATE TRUFFLE
  • **CHOCOLATE WALNUT

SPECIAL DIETS (PRICES HERE WILL BE 100+/KG, ON BULK PRICING)

VEGAN

  • **Chocolate with Chocolate Frosting (Vegan)
  • **Vanilla Coconut with Chocolate Frosting (Vegan)
  • **Sticky Walnut with Chocolate Frosting (Vegan)

SUGAR LESS

(Sweetened with fruit, no added sugar)

  • TOASTED ALMOND BLUEBERRY CAKE (Frosting from Cream)
  • CHOCOLATE BANANA PEANUT BUTTER CAKE (Frosting from Cream  and Peanut Butter)
  • HONEY CRUNCH CREME FRAICHE CAKE (Frosting from Cream with Honey Comb bits)

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