About 65gms. Approximately 3″ height and 3″ width.
Our Cakes are baked from scratch with the finest ingredients a home kitchen would use.
We take pride in that all our ingredients are locally sourced – Pure Diary & the finest Cocoa. We do not use any additives like mouth-feel & texture enhancers, margarine, bakers whipping cream, premixes etc.
All the cakes come in pretty boxes lovely as a gift.
Any of the below flavors can be selected and mentioned in “Additional Comments” while checking out. Up to 4 assorted flavors possible
- Red Velvet (Has Egg)
- Chocolate Chocolate
- Chocolate Vanilla – White, Pink, Yellow, Blue, Green, Lilac
- Swiss Nostalgia
- Chocolate Mocha
- Chocolate Decadence
- Blueberry Crumb
- Shirley TempleLemon (Has Egg)
GLUTEN, DIARY, MADE IN AN ENVIRONMENT THAT PROCESS NUTS & DIARY
STORAGE & HANDLING INSTRUCTIONS
Once opened store at room temperature and use within 2 days or refrigerate for consuming within a week or freeze in the cupcake paper box for use beyond a week up to a month. If freezing, remove an hour from the freezer just before serving and let the cakes thaw by placing it on the counter at room temperature. The cupcakes will be remarkably as fresh as the day it was frozen as the ingredients are whole, natural diary. Do remember whether keeping at room temp, refrigerating or freezing that the cakes are always closed in its paper box as will otherwise dry out.
Disclaimer: Every piece is handcrafted from scratch akin to a home kitchen. There may be natural blemishes/distinctions that are not product flaws. Such variations are inherent in the manufacturing of handmade or handcrafted products, so you may find slight distinctions that make your purchase special and truly one-of-a-kind. Please note that while we have tried to accurately display the colors and size of products, the actual colors you see will depend on your electronic screen’s settings and may not be accurate.