Made fresh cupcakes and cakes—filled with handmade curds, custards, creams, and jams.
The Cupcake Noggins Bakery started in 2012 by our family to share our moms recipes with you. We delight in bringing you baked deliciousness made with ingredients from a home kitchen and from scratch recipes.
Our bakers start early morning peeling carrots, weighing flour and cocoa and boiling sauces and creams. Most of them are uneducated and trained by mom. We have consciously tried to bake with integrity, even sourcing only locally mostly from cooperatives.
We have kept designs simple to offer a respectful vocation to the unskilled and illiterate also.