Thankyou Cupcake
- Brand: Cupcake Noggins
- Product Code: Cupcakes
- Availability: In Stock
ABOUT THE PRODUCT
Classic sized Thank you topper classic sized Assorted cupcakes.
WEIGHT/QTY
About 65gms. Approximately 3" height and 3″ width.
Q FACTOR
Our Cakes are baked from scratch with the finest ingredients a home kitchen would use.
We
take pride in that all our ingredients are locally sourced - Pure
Diary & the finest Cocoa. We do not use any additives like
mouth-feel & texture enhancers, margarine, bakers whipping cream,
premixes etc.
All the cakes come in pretty boxes lovely as a gift.
FLAVORS
Pls pick flavor from the drop down box OR mention "Assorted" in additional comments and we will have the most popular collection placed.HOW TO EAT A CUPCAKE
Cupcakes are best enjoyed when eaten the right way...:)
If you are just wanting to bite into them without wasting any time..:)......the quicker way would be to remove the liner and turn the top half of the cupcake upside down over the bottom half and eat the cupcake like a sandwich.
Or if you are in the mood for a fancy presentation, do as above and push the sandwiched cupcake into a dessert glass. To get even more fancier, top the glass with our caramel or chocolate sauce or whipped cream, nuts etc. The possibilities are enormousALLERGENS
GLUTEN, DIARY, MADE IN AN ENVIRONMENT THAT PROCESS NUTS & DIARY
STORAGE & HANDLING INSTRUCTIONS
Once
opened store at room temperature and use within 2 days or refrigerate
for consuming within a week or freeze in the cupcake paper box for use
beyond a week up to a month. If freezing, remove an hour from the
freezer just before serving and let the cakes thaw by placing it on the
counter at room temperature. The cupcakes will be remarkably as fresh as
the day it was frozen as the ingredients are whole, natural diary. Do
remember whether keeping at room temp, refrigerating or freezing that
the cakes are always closed in its paper box as will otherwise dry out.
Available Options
ABOUT THE PRODUCT
Classic sized Thank you topper classic sized Assorted cupcakes.
WEIGHT/QTY
About 65gms. Approximately 3" height and 3″ width.
Q FACTOR
Our Cakes are baked from scratch with the finest ingredients a home kitchen would use.
We
take pride in that all our ingredients are locally sourced - Pure
Diary & the finest Cocoa. We do not use any additives like
mouth-feel & texture enhancers, margarine, bakers whipping cream,
premixes etc.
All the cakes come in pretty boxes lovely as a gift.
FLAVORS
Pls pick flavor from the drop down box OR mention "Assorted" in additional comments and we will have the most popular collection placed.HOW TO EAT A CUPCAKE
Cupcakes are best enjoyed when eaten the right way...:)
If you are just wanting to bite into them without wasting any time..:)......the quicker way would be to remove the liner and turn the top half of the cupcake upside down over the bottom half and eat the cupcake like a sandwich.
Or if you are in the mood for a fancy presentation, do as above and push the sandwiched cupcake into a dessert glass. To get even more fancier, top the glass with our caramel or chocolate sauce or whipped cream, nuts etc. The possibilities are enormousALLERGENS
GLUTEN, DIARY, MADE IN AN ENVIRONMENT THAT PROCESS NUTS & DIARY
STORAGE & HANDLING INSTRUCTIONS
Once
opened store at room temperature and use within 2 days or refrigerate
for consuming within a week or freeze in the cupcake paper box for use
beyond a week up to a month. If freezing, remove an hour from the
freezer just before serving and let the cakes thaw by placing it on the
counter at room temperature. The cupcakes will be remarkably as fresh as
the day it was frozen as the ingredients are whole, natural diary. Do
remember whether keeping at room temp, refrigerating or freezing that
the cakes are always closed in its paper box as will otherwise dry out.
