PBJ Cake
- Brand: Cupcake Noggins
- Product Code: Cakes
- Availability: In Stock
ABOUT THE PRODUCT
A Vanilla Cake sandwiched with a Peanut butter & Blueberry jelly , and frosted with peanut butter cream, all American fave
WEIGHT/QTY
Q FACTOR
Our Cakes are baked from scratch with the finest ingredients a home kitchen would use.We take pride in that all our ingredients are locally sourced - Pure Diary & the finest Cocoa. We do not use any additives like mouth-feel & texture enhancers, margarine, bakers whipping cream, premixes etc.
All the cakes come in pretty boxes that are nice as gifts as well.
ALLERGENS
GLUTEN, DIARY, MADE IN AN ENVIRONMENT THAT PROCESS NUTS & DIARY
EGG FACTOR
Has Egg
STORAGE & HANDLING INSTRUCTIONS
Once
opened store at room temperature and use within 2 days or refrigerate
for consuming within a week or freeze in the cake paper box for use
beyond a week up to a month. If freezing, remove an hour from the
freezer just before serving and let the cakes thaw by placing it on the
counter at room temperature. The cakes will be remarkably as fresh as
the day it was frozen as the ingredients are whole, natural diary. Do
remember whether keeping at room temp, refrigerating or freezing that
the cakes are always closed in its paper box as will otherwise dry out.
Available Options
ABOUT THE PRODUCT
A Vanilla Cake sandwiched with a Peanut butter & Blueberry jelly , and frosted with peanut butter cream, all American fave
WEIGHT/QTY
Q FACTOR
Our Cakes are baked from scratch with the finest ingredients a home kitchen would use.We take pride in that all our ingredients are locally sourced - Pure Diary & the finest Cocoa. We do not use any additives like mouth-feel & texture enhancers, margarine, bakers whipping cream, premixes etc.
All the cakes come in pretty boxes that are nice as gifts as well.
ALLERGENS
GLUTEN, DIARY, MADE IN AN ENVIRONMENT THAT PROCESS NUTS & DIARY
EGG FACTOR
Has Egg
STORAGE & HANDLING INSTRUCTIONS
Once
opened store at room temperature and use within 2 days or refrigerate
for consuming within a week or freeze in the cake paper box for use
beyond a week up to a month. If freezing, remove an hour from the
freezer just before serving and let the cakes thaw by placing it on the
counter at room temperature. The cakes will be remarkably as fresh as
the day it was frozen as the ingredients are whole, natural diary. Do
remember whether keeping at room temp, refrigerating or freezing that
the cakes are always closed in its paper box as will otherwise dry out.
