Ccn Stamp

Red Velvet Heart Cake

Rs.677 Ex Tax: Rs.645

ABOUT THE PRODUCT

Heart Shaped Red Velvet cake with a Cream Cheese frosting. We were the first Cake store to sell this All American Fave in Bangalore. The Red Velvet  was an American cake invented around the early 20th century & is not traditionally a French style Gateaux sponge. The original, traditional recipe used beets instead of food color. As the taste of beets is not appealing beetroot was replaced by food color and cleverly marketed by a food color company.

We use 50% natural beet color and only 50% food color.


WEIGHT/QTY

AVAILABLE IN 600GMS & 1.2KGS.
FOR LARGER SIZES, PLS EMAIL TO ORDERS@CUPCAKENOGGINS.COM

Prices are mentioned are for a quantity of 600gms that can feed up to 16 guests. Serving sizes approximately 3inches by 1.5inches by 3inches height


Q FACTOR

Our Cakes are baked from scratch with the finest ingredients a home kitchen  would use.
We take pride in that all our ingredients  are locally sourced - Pure Diary & the finest Cocoa. We do not use any additives like mouth-feel & texture enhancers, margarine, bakers  whipping cream, premixes etc.

All the cakes come in pretty boxes that are nice as gifts as well.


ALLERGENS

GLUTEN, DIARY, MADE IN AN ENVIRONMENT THAT PROCESS NUTS & DIARY


EGG FACTOR
Has Egg. If an Egg-less version is required pls email to orders@cupcakenoggins.com


STORAGE & HANDLING INSTRUCTIONS

Once opened store at room temperature and use within 2 days or refrigerate for consuming within a week or freeze in the cake paper box for use beyond a week up to a month. If freezing, remove an hour from the freezer just before serving and let the cakes thaw by placing it on the counter at room temperature. The cakes will be remarkably as fresh as the day it was frozen as the ingredients are whole, natural diary. Do remember whether keeping at room temp, refrigerating or freezing that the cakes are always closed in its paper box as will otherwise dry out.

Available Options

ABOUT THE PRODUCT

Heart Shaped Red Velvet cake with a Cream Cheese frosting. We were the first Cake store to sell this All American Fave in Bangalore. The Red Velvet  was an American cake invented around the early 20th century & is not traditionally a French style Gateaux sponge. The original, traditional recipe used beets instead of food color. As the taste of beets is not appealing beetroot was replaced by food color and cleverly marketed by a food color company.

We use 50% natural beet color and only 50% food color.


WEIGHT/QTY

AVAILABLE IN 600GMS & 1.2KGS.
FOR LARGER SIZES, PLS EMAIL TO ORDERS@CUPCAKENOGGINS.COM

Prices are mentioned are for a quantity of 600gms that can feed up to 16 guests. Serving sizes approximately 3inches by 1.5inches by 3inches height


Q FACTOR

Our Cakes are baked from scratch with the finest ingredients a home kitchen  would use.
We take pride in that all our ingredients  are locally sourced - Pure Diary & the finest Cocoa. We do not use any additives like mouth-feel & texture enhancers, margarine, bakers  whipping cream, premixes etc.

All the cakes come in pretty boxes that are nice as gifts as well.


ALLERGENS

GLUTEN, DIARY, MADE IN AN ENVIRONMENT THAT PROCESS NUTS & DIARY


EGG FACTOR
Has Egg. If an Egg-less version is required pls email to orders@cupcakenoggins.com


STORAGE & HANDLING INSTRUCTIONS

Once opened store at room temperature and use within 2 days or refrigerate for consuming within a week or freeze in the cake paper box for use beyond a week up to a month. If freezing, remove an hour from the freezer just before serving and let the cakes thaw by placing it on the counter at room temperature. The cakes will be remarkably as fresh as the day it was frozen as the ingredients are whole, natural diary. Do remember whether keeping at room temp, refrigerating or freezing that the cakes are always closed in its paper box as will otherwise dry out.

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